京都の地で培った四季感覚と和の心、

食材、生産者への感謝の心、

東京で学んだ江戸前寿司の技法、粋、

人と人の繋がり、それら大切に鮨こん藤の魅力を届けられるよう精進して参ります。

厳選した魚介と米、赤酢を使用し、

一貫一貫、心をこめて握ります。

東麻布の閑静な住宅街にひっそりと佇む
隠れ家的な鮨屋であり
ゆったりと落ち着いてご堪能いただけます。

Our Philosophy

Drawing inspiration from Kyoto’s seasonal sensibilities and refined aesthetics, and guided by the precision of Tokyo’s Edomae craftsmanship, 「Sushi Kondo」 seeks to express the essence of Japanese cuisine — harmony, respect, and balance.

Every ingredient is chosen with care and gratitude — from the finest seafood sourced daily at Toyosu Market, to the carefully aged red vinegar and perfectly seasoned rice.
Each piece of sushi is prepared with quiet focus and heartfelt intention, capturing a fleeting moment of perfection.

Our Space

Tucked away in a serene residential street of Higashi-Azabu, Sushi Kondo offers an intimate eight-seat counter where time slows and every detail speaks of harmony.

The tranquil space invites guests to relax, savor, and connect — with the chef, with the seasons, and with the spirit of Japan.
A hidden gem where authenticity meets elegance, and every encounter becomes a memory.