近藤 元貴
MOTOKI KONDO

東京都出身
「京料理 木乃婦」、「鮨 由う」等
東西の日本料理の銘店にて研鑽を積み
令和6年1月、28歳で独立
新進気鋭の鮨職人

Chef’s Profile

Born and raised in Tokyo, Chef Kondo refined his skills at some of Japan’s most respected restaurants, including 「Kyoto Cuisine Kinobu」 and 「Sushi Yuu」.
Immersed in both Kyoto’s graceful culinary traditions and Tokyo’s precise Edomae techniques, he honed his craft with an unwavering pursuit of excellence.

In January 2024, at the age of 28, he opened 「Sushi Kondo」 in Higashi-Azabu — a culmination of his passion, discipline, and gratitude for the art of sushi.
Now regarded as one of Tokyo’s promising new talents, he continues to evolve with sincerity and humility.